Appetizers & Salads
Fried ravioli stuffed w/beef and pork, served w/side of our marinara sauce.
Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce.
Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil.
Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus.
Rhode Island calamari fried and served w/side of our famous marinara sauce.
Four meatballs of pork and beef w/our fresh tomato sauce.
Romaine, spinach, asparagus, tomato, artichokes, topped w/fresh mozzarella and balsamic vinaigrette dressing. (add grilled chicken 3, shrimp 4 or grilled salmon 8)
Insalata di Cesare
Our version of the famous Caesar salad. (add grilled chicken 3, shrimp 4 or grilled salmon 8)
Soup of the Day
Home made soup, ask your server. Cup $4.50. Bowl $6.50.
Mozzarella and fresh basil.
Pizza Four Cheese
Mozzarella, blue cheese, swiss and cream cheese
Mozzarella, mushrooms, roasted peppers and artichokes.
Mozzarella, meatballs and Italian sausage.
Mozzarella, ham, mushrooms, black olives and artichokes.
Pizza (Any Two Items)
Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes (.75 per items)
GLUTEN FREE 10” PIZZA ADD $4
Pizzas are individual 9 inch thin crust. They make great appetizers!
Tube pasta w/our tomato sauce, basil and topped w/ fresh mozzarella.
Our version of the original from Alfredo in Rome. (add grilled chicken $4.50 or shrimp $5.50).
Ravioli Salsa Rosa
Portobellos mushroom ravioli w/ our famous "pink" sauce.
Cheese tortellini w/ cream sauce, ham, mushrooms and peas.
Linguine Verde Paesana
Homemade spinach pasta w/ crushed Italian Sausage, mushrooms in a creamy tomato sauce.
Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato.
With our tomato sauce and Italian sausage.
Gluten Free Pasta add $4.00
Add Meatballs to any pasta $4.25
Char-grilled Italian sausage, with white wine, garlic, mushrooms and roasted bell pepper sauce. Served w/ side of pasta.
Chicken parmigiana w/ side of pasta.
Chicken breast with portobello mushrooms, touch of cream, garlic and brandy sauce with side of pasta.
Fish of the Day
Today's fresh fish, please check with your server.
$3 SPLIT LUNCH CHARGE
$20 CORKAGE FEE
$15 Cake Fee
Menu items and pricing are subject to change.