Appetizers & Salads
Fried ravioli stuffed w/cheese, spinach and artichokes served w/side of our marinara sauce.
Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus.
Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce.
Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil.
Sautéed in garlic and extra virgin olive oil. As a side $2.00.
Insalata di Cesare
Our version of the famous Caesar salad. (add grilled chicken 2, shrimp 4 or grilled salmon 7). As a side salad $2.50.
Romaine, spinach, asparagus, artichokes, tomato, topped w/fresh mozzarella and balsamic vinaigrette dressing.
(comes with dinner)
Soup of the Day
Home made soup, ask your server. Cup $3.00. Bowl $5.00.
Mozzarella and fresh basil.
Pizza Four Cheeses
Mozzarella, blue cheese, swiss and cream cheese.
Mozzarella, ham, mushrooms, olives and artichokes.
Mozzarella, mushrooms, roasted peppers and artichokes.
(Any Two Items)
Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes (.50 per items)
GLUTEN FREE 10” PIZZA ADD $3
Pizzas are individual 9 inch thin crust. They make great appetizers!
Rigatoni Verdi Paesana
Homemade spinach tube pasta w/ crushed Italian sausage, mushrooms in a creamy tomato sauce.
Our version of the original from Alfredo in Rome. (add grilled chicken $2 or shrimp $4).
W/ our tomato sauce and Italian sausage.
W/ tomato-cream sauce and chunks of fresh salmon.
Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato.
Char-grilled Italian sausage, w/ wine, garlic, mushrooms and roasted bell pepper sauce, served w/ side of pasta.
Filet of fresh Salmone sautéed in white wine, garlic, lemon, capers sauce with side of pasta.
Menu items and pricing are subject to change.
Gluten Free Pasta & Pizza Available With Any Sauce Or Topping