Appetizers & Salads
Fried ravioli stuffed w/beef and pork, served w/side of our marinara sauce.
Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus.
Char-grilled Italian sausage w/white wine, garlic, mushrooms & roasted bell pepper sauce.
Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce.
Prince Edward Island mussels sautéed with our famous marinara sauce.
Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil.
Sautéed in garlic and extra virgin olive oil. As a side $2.00.
(served with dinner)
Insalata di Cesare
Our version of the famous Caesar salad. (add grilled chicken 3, shrimp 5 or grilled salmon 8).
Soup of the Day
Home made soup, ask your server. Cup $4.00. Bowl $6.00.
Mozzarella and fresh basil.
Pizza Four Cheeses
Mozzarella, blue cheese, swiss and cream cheese.
Mozzarella, ham, mushrooms, olives and artichokes.
Mozzarella, mushrooms, roasted peppers and artichokes.
Pizza (Any Two Items)
Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes (.75 per items)
GLUTEN FREE 10” PIZZA ADD $3
Pizzas are individual 9 inch thin crust. They make great appetizers!
Fettuccine Verde Paesana
Homemade spinach pasta w/crushed Italian Sausage, mushrooms in a creamy tomato sauce.
Our version of the original from Alfredo in Rome. (add grilled chicken $3 or shrimp $4).
With our tomato sauce and Italian sausage.
Cannelloni Di Carne
Three tube shape pasta stuffed w/Italian sausage & cheese in a cream sauce & a touch of tomato.
Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato.
Gluten Free Pasta add $3
Add Meatballs to any pasta $3
Chicken breast sauteed w/ Marsala wine sauce and mushrooms, served with side of pasta.
Char-grilled Italian sausage, with white wine, garlic, mushrooms and roasted bell pepper sauce, served w/ side of pasta.
Pork Chop Vesuvio
12oz. pan roasted frenched pork chop w/garlic, white wine, lemon and rosemary sauce. served with side of broccoli and potato.
7oz. top choice grilled mignon topped with brandy ceream sause, garlic & green peppercorns, served with side broccoli and potato.
Guazzetto di Pesce
Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley.
Shrimp and fresh sea scallops, pan roasted w/ white wine, garlic, mushrooms, asparagus & artichoke served over pasta.
Fish of the Day
Today's fresh fish, check with your server.