Dinner Menu

Appetizers & Salads

Fried Ravioli

Fried ravioli stuffed w/beef and pork, served w/side of our marinara sauce.
$ 9.25

Salsiccia Peperoni

Char-grilled Italian sausage w/white wine, garlic, mushrooms & roasted bell pepper sauce.
$ 9.75

Portobello Griglia

Grilled portobello mushroom w/garlic, fresh spinach & white wine sauce.
$ 9.75

Bruchetta Romana

Italian country bread toasted and topped w/chopped tomato, garlic, basil and olive oil.
$ 7.00

Scampi Italia

Shrimp w/white wine, mushrooms, artichokes, garlic and asparagus.
$ 11.50
Calamari Fritti - Tiramisu - Quincy, IL

Calamari Fritti

Rhode Island calamari fried and served w/side of our famous marinara sauce.
$ 13.00

Cozze Marinara

Prince Edward Island mussels sautéed with our famous marinara sauce.
$ 11.50
Meatballs Pomodora - Tiramisu - Quincy, IL

Meatballs Pomodoro

Four meatballs of pork and beef w/our fresh tomato sauce.
$ 9.75

Sautéed Spinach

Sautéed in garlic and extra virgin olive oil. As a side $2.00.
$ 5.00

House Salad

(served with dinner)
$ 4.00
Caesar Salad - Tiramisu - Quincy, IL

Insalata di Cesare

Our version of the famous Caesar salad. (add grilled chicken 3, shrimp 5 or grilled salmon 8).
$ 9.75

Soup of the Day

Home made soup, ask your server. Cup $6.00. Bowl $8.00.
$ 8.00

Pizza

Pizza Margherita

Mozzarella and fresh basil.
$ 13.00

Pizza Arugula

Mozzarella and fresh arugula.
$ 14.00

Pizza Vegetariana

Mozzarella, mushrooms, roasted peppers and artichokes.
$ 14.50
Pizza Soprano - Tiramisu - Quincy, IL

Pizza Soprano

Mozzarella, meatballs and Italian sausage.
$ 14.50

Pizza Tiramisu'

Mozzarella, ham, mushrooms, olives and artichokes.
$ 14.50

Pizza Four Cheeses

Mozzarella, blue cheese, swiss and cream cheese
$ 14.50

Pizza (Any Two Items)

Sausage, pepperoni, olives, mushrooms, spinach, onions, ham, artichokes ($1.00 per additional item)
$ 12.50

GLUTEN FREE 10” PIZZA ADD $5.00

Pizzas are individual 9 inch thin crust. They make great appetizers!

Pastas

Rigatoni Mozzarella - Tiramisu - Quincy, IL

Rigatoni Mozzarella

Tube pasta w/our tomato sauce, basil and topped w/ fresh mozzarella.
$ 17.00
Fettuccine Alfredo w/ Chicken Tiramisu - Quincy, IL

Fettuccine Alfredo

Our version of the original from Alfredo in Rome. (add grilled chicken $5.25 or shrimp $6.25).
$ 17.00

Ravioli Salsa Rosa

Portobello mushroom ravioli w/ our famous "pink" sause.
$ 19.00

Lasagna

Homemade meat lasagna, with peas, topped with our four cheese sauce & a touch of tomato
$ 18.50
Tortellini Panna - Tiramisu - Quincy, IL

Tortellini Panna

Cheese tortellini w/ cream sauce, ham, mushrooms and peas.
$ 18.00

Chef Armando's Famous Bolognese

Fettuccine pasta made with ground meat, celery, carrots, onion and parmesan cheese.
$ 20.50

Liguine Verde Paesana

Homemade spinach pasta w/crushed Italian Sausage, mushrooms in a creamy tomato sauce.
$ 18.00
Rolli - Tiramisu - Quincy, IL

Rolli

Homemade pasta stuffed w/ spinach, ham and ricotta, in a four-cheese sauce and touch of tomato.
$ 18.00

Spaghetti Abruzzo

With our tomato sauce and Italian sausage.
$ 17.00

Gluten Free Pasta add $4.50
Add Meatballs to any pasta $5.00
Extra Sause $2.00
Extra Bread $1.50

Entrées

Saliccia Griglia - Tiramisu - Quincy, IL

Salciccia Griglia

Char-grilled Italian sausage, with white wine, garlic, mushrooms and roasted bell pepper sauce, served w/ side of pasta.
$ 21.00

Pollo Marsala

Chicken breast sauteed w/ Marsala wine sauce and mushrooms, served with side of pasta.
$ 22.00
Pollo Parmesan w/ Spaghetti - Tiramisu - Quincy, IL

Pollo Parmigiana

Chicken parmigiana w/ side of pasta.
$ 22.00

Pork Chop Vesuvio

12oz. pan roasted frenched pork chop w/garlic, white wine, lemon and rosemary sauce. served with side of broccoli and potato.
$ 24.00

Filet Mignon

7oz. top choice grilled mignon topped with brandy ceream sause, garlic & green peppercorns, served with side broccoli and potato.
$ 38.50

Guazzetto di Pesce

Roman style seafood stew w/shrimp, scallops, calamari & mussels in a tomato brodetto w/garlic & parsley.
$ 26.50

Scampi Capesante

Shrimp and fresh sea scallops, pan roasted w/ white wine, garlic, mushrooms, asparagus & artichoke served over pasta.
$ 26.50

Salmone

Fresh fillet of salmon in white wine sauce, lemon and garlic, topped with capers, served with a side of broccoli and potato
$ 25.50

Menu items and pricing are subject to change.

$5 Split Dinner Charge
$25 Corkage Fee
$25 Cake Fee (up to 6 people, no homemade cakes)

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Gift Certificates and Banquet Room available